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Meet Apsara Gurain, little home baker who aims to be a Master Chef in Molecular gastronomy

#homemade #chef #chefs
Today in our program we will like you all to meet Apsara Gurain a 16 year old student who started baking inspired by her mother and vowed to make it a Profession and get into culinary arts and molecular gastronomy. Apsara bakes yummy treats and her presentation is very attractive. Apsara at the age of 13 years appeared in ITC Master Chef competition where she was the youngest participant and the encouragement she received pushed her further. Apsara has done some certification courses but is now enrolled into a Diploma along with her 12th class. She gave complete credit to her mom's support and her chef teacher for her skills and performance. She stands by the teachings of her mother that "cooked food is elixir"
Radio Dwarka,
India’s First Online Community Radio,
25 April 2023, Tuesday

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